Korean beef...
Is it like JP Wagyu?
Korean cows called Hanwoo are light brown cows raised on rice straw. They have a unique fat content that lies between Wagyu and USDA prime. Combining a balanced flavor both full of the perfect oils and fats but with the substance and flavor of wonderful protein.
Check out this info. Korean beef is the most expensive in the world.
Korean beef typically costs $50/kg
Example image #1
Hobak Vegas
Images of marbling standards link
They have a lot of dry aged beef too.
Details on Korean Beef
koreajoongang daily news 📰
They do small packages of cut beef gift sets to give as exquisite gifts to important people.
https://sodagift.com/send-to-south-korea/brands/Meat-(Delivery)%23128/Wet-Aged-Hanwoo-Special-Gift-Set-%231%2321443
Fun facts:
While this shows about 40 cuts, Korea actually has 120 cuts of beef. The US has way less, 22. See more on K Beef.
Korean beef is so expensive for even average Koreans, you will see depicted in Kdramas, tv shows and movies "employees" trying to get their boss to buy them korean beef at staff dinners out.
https://www.hanwoobeef.com
